As with many of my recipes the idea for this Vegan Baked Camembert was born out of my desire to recreate a food I used to love eating. And what's not to love? Gooey and creamy, warm melted cheese with punchy garlic and a hint of herb from the rosemary. I could easily eat my way through a whole crusty baguette, dunking it in the cheese and happily munching away. What - am I supposed to just give up that pleasure 'cause I don't eat dairy anymore? Heck no! Clearly I had to devise a way to make my own plant based and fuss free version. And nothing makes me more determined than my appetite!